"Julie the Child” started cooking professionally at the tender age of eighteen only to learn her skills were best suited as a food stylist, (as her culinary cohorts had so kindly suggested :-).
They were right. After slinging hash in some of the most famous Bay Area haunts, being a food stylist was truly the perfect pivot.
Julie now helps clients-big and small-make their food sing.
Her compositions are true works of art: so mouth watering, you'll want to dive in fork first. Her styling wizardry will help take your products–and your business–to the next level.
And your customers? Well, they'll just want to buy more helpings.
As for Julie? In addition to styling, she is now teaching, developing recipes for clients, and holds a degree in Holistic Nutrition: a pretty perfect segue to dive deeper into the art, craft, and chemical magic of food.
Want to talk about your next project? Please call 415.613.2176, email firstname.lastname@example.org or fill out the contact form below and we'll be in touch.
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