Bio

The Bay Area’s much sought-after food stylist for film, photography, editorial, packaging, tabletop or live action, Julie brings ten years of food styling experience to the proverbial table.

Unlike other stylists in this foodie nirvana, Julie’s extensive culinary background as a chef has thrived in the kitchens of Chez Panisse, The Ritz Carlton (Laguna Nigel) and Campton Place, to name a few.

Under the watchful eye of legendary chefs like Alice Waters and Bradley Ogden, Julie has become the epicurean queen of presentation bringing a wealth of precision and ingenuity to every culinary project.

A prodigy in the gourmet world, Julie began her career at nineteen with a European-style culinary apprenticeship under the tutelage of Gary Jenanyan & Alan Tangren. Most recently she received a BS in Holistic Nutrition from the renown Clayton College of Natural Health.